Delicious Malaysian/Indonesian Sambal Shrimp Recipe!
Recipe Information
Sambal Shrimp
Cultural Context
Sambal shrimp, or Sambal Udang, hails from Malaysia and is a beloved dish in Southeast Asian cuisine. The vibrant sambal sauce, made from chili peppers, garlic, and other spices, is a staple in Malaysian households, often served with rice. This dish reflects the region's rich culinary heritage, showcasing the balance of heat and flavor. Today, sambal shrimp is enjoyed not just in Malaysia but across the globe, with many variations adapting to local tastes.
sambal oelek
🥗Healthier: homemade chili paste
💰Cheaper: sriracha
Homemade chili paste can be made with fresh ingredients.
shrimp
🥗Healthier: chicken breast
💰Cheaper: tofu
Chicken or tofu can provide a similar texture.
Butterfly shrimp, clean, and pat dry
Toast candlenut until golden
Lightly fry shrimp paste
Prep shallots, chilies, garlic, galangal, and turmeric
Blend everything into sambal paste
Cook sambal with oil, Bango, palm sugar, and salt
Brush shrimp with sambal, bake, flip, and repeat
Serve hot and enjoy
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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