Dry pork meat 🥩 in Naga style | easy recipe to prepare dry pork meat 🥩 Naga style

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based alternative for a lighter dish.

fermented soybeans

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso provides a similar umami flavor and is widely available.

bamboo shoots

🥗Healthier: zucchini

💰Cheaper: canned corn

Zucchini can mimic the texture of bamboo shoots in a pinch.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños offer a similar heat with different flavor.

Heat oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add diced pork and cook until browned on all sides, about 8-10 minutes.

Sprinkle in turmeric and salt, mixing well to coat the pork.

Incorporate chopped green chilies and sauté for another 2 minutes.

Add fermented soybeans and bamboo shoots, stirring to combine.

Pour in water and bring to a simmer, then reduce heat to low.

Cover and cook for 30-40 minutes, stirring occasionally, until pork is tender.

Uncover and increase heat to medium-high, cooking until liquid evaporates and pork is dry, about 10 minutes.

Finish with lime juice, chopped coriander leaves, and black sesame seeds before serving.

Cooking Techniques

Spice Level: