The Ultimate No-meat Kebab: Bahraini Style

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more accessible.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein, while sour cream is often less expensive.

Add 1 teaspoon each of ground coriander and ground cumin to a bowl.

Add chili powder, dried dill, salt, and pepper to taste.

Chop onions, tomatoes, and spring onions; add them to the spice mix.

Add a lot of parsley and fresh coriander to the mixture.

Combine the vegetables with the spice mix and chickpea flour.

Add water gradually to the mixture, ensuring not to add too much at first.

Let the mixture rest for around 30 minutes at room temperature.

Heat oil in a pan over medium-high heat.

Scoop the mixture into the hot oil, shaping it as it cooks.

Fry for 4-5 minutes on one side, then flip and cook for an additional 3 minutes.

Baste the kebabs with oil for more color and even cooking.

Remove from the pan and serve with cheese and chili sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary