Seekh Kabab Paratha Roll Recipe | Kabab Paratha Roll Recipe By Tasty Food With Maria

Mix minced meat with finely chopped onion, ginger, garlic, green chilies, cilantro, spices, and salt in a bowl.

Knead whole wheat flour with water and a pinch of salt to form a smooth dough; let it rest for 30 minutes.

Shape the meat mixture into long kebabs, about 6 inches in length.

Heat oil in a skillet over medium heat and cook the kebabs until browned and cooked through, about 10-12 minutes.

Roll out the dough into flat circles, about 6 inches in diameter.

Cook each paratha on a hot skillet until golden brown on both sides, adding oil as needed.

Spread yogurt and chutney on each paratha.

Place cooked kebabs on the paratha, and top with sliced cucumber, tomato, and onion.

Roll the paratha tightly around the kebabs.

Serve warm, cut in half if desired.

Spice Level:

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