!A chef from Arabian taught me this Recipe | Rice and Lamb Recipe

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is lighter and can be made easily at home.

Heat vegetable oil in a large pot over medium heat until shimmering

Sauté chopped onions until translucent, about 5 minutes

Add minced garlic and grated ginger; cook until fragrant, about 1 minute

Stir in chopped tomatoes and cook until softened, about 5 minutes

Add lamb pieces and brown on all sides, about 8-10 minutes

Pour in fish stock and bring to a simmer

Add bay leaves, thyme, and black pepper; cover and cook for 45 minutes

In a separate pot, boil water and add rice; cook until tender, about 15-20 minutes

Once lamb is tender, add chopped carrots, cabbage, and bell peppers; cook for an additional 15 minutes

Remove bay leaves and serve lamb over rice, garnished with fresh herbs

Cooking Techniques

Spice Level: