Goan Beef Roast | Assado de bife | Beef Recipe | Goan Recipes

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option while vegetable oil is more budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a similar tang, while lemon juice is a cost-effective substitute.

Marinate the beef with vinegar, crushed pepper, and salt for at least 2 hours or overnight.

Grind the roasted onion, peppercorns, cinnamon stick, cloves, cumin seeds, turmeric powder, garlic cloves, ginger, and vinegar until smooth.

In a large pot, heat oil over medium heat.

Add the roughly chopped onions and sauté until golden brown.

Stir in the chopped tomatoes and dry Kashmiri chillies; cook until the tomatoes are soft.

Incorporate the marinated beef into the pot, browning on all sides.

Add the ground spice mixture, sugar, and salt; stir to combine.

Cover and simmer on low heat until the beef is tender, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level: