This Simple Dough Turns Into Something Amazing! 🍲 Rustic Beshbarmak Recipe

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta adds fiber while regular pasta is more economical.

beef

🥗Healthier: turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often cheaper.

broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, while water with seasoning reduces costs.

Wash meat in fountain water and cut into smaller pieces.

Place cut meat into a large metal pot.

Pour water into the pot with meat and bring to a boil.

Add onions to the pot of boiling meat.

Add salt and spices to the pot.

Add sausages to the pot with meat and onions.

In a separate bowl, mix flour and eggs with water to form a dough.

Knead the dough and let it rest covered.

Roll out the dough and cut into small squares.

Add the dough squares to the boiling pot of meat and sausages.

Stir the pot and cook until the dough is done.

Remove cooked meat and sausages from the pot and place on a platter.

Transfer cooked dough to the platter with meat and sausages.

Add sliced onions and green onions to the pot and stir.

Arrange food on a tray and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary