Gujarati Fafda | Instant Snacks Recipe | Crispy Jalebi Fafda Recipe | Street Food | Easy Recipes

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour maintains the flavor while being healthier.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat.

In a bowl, add 1 cup of besan (gram flour).

Add 1/4 teaspoon of salt, 1/4 teaspoon turmeric powder, and a pinch of baking powder (optional).

Add 1/2 teaspoon of ajwain, crushed between palms for flavor.

Add 2 teaspoons of oil and mix.

Gradually add another 2 teaspoons of oil and mix until crumbs form.

Pour in 2 tablespoons of water gradually, mixing to achieve the right consistency.

Knead the dough for about 2-3 minutes until well combined.

Add a final 1/2 teaspoon of oil to the dough and rub it around, then set aside.

Divide the dough into equal-sized balls.

Heat enough oil in a pan for deep frying.

Roll out the dough into thin, long strips using a rolling pin.

Check if the oil is hot enough, then gently place the fafras into the oil.

Fry on medium-low heat for about 1-2 minutes on both sides until golden.

Remove from oil and garnish with fried green chilies.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens