How To Make Crispy Fafda | Easy Way To Make Fafda | Savithri's Kitchen

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious while all-purpose flour is more economical.

asafoetida

💰Cheaper: garlic powder

Garlic powder can provide a similar flavor profile.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer nutrition while sunflower seeds are often cheaper.

Measure 200 grams of gram flour into a mixing bowl.

Sift the flour to remove lumps.

Add 1 teaspoon of salt and 1 teaspoon of turmeric to the flour.

Add 1 teaspoon of baking powder to the mixture.

Pour in 2 tablespoons of oil.

Gradually add water while mixing until the dough is smooth and not too soft or too hard.

Cover the dough and let it rest for a while.

Heat oil in a frying pan over medium heat.

Divide the dough into small balls and roll each into a thin strip.

Fry the strips in hot oil until golden brown and crispy, about 3-4 minutes.

Remove the fried strips and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens