Fafda Recipe | How To Make Fafda | Chef Khursheed Alam Recipe

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious while all-purpose flour is more economical.

asafoetida

💰Cheaper: garlic powder

Garlic powder can provide a similar flavor profile.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer nutrition while sunflower seeds are often cheaper.

Mix gram flour, turmeric powder, carom seeds, black pepper, and salt in a bowl.

Add water gradually to form a smooth, stiff dough.

Knead the dough for a few minutes until pliable.

Divide the dough into small balls, about the size of a golf ball.

Roll each ball into a thin strip, about 1/4 inch thick.

Heat oil in a deep frying pan over medium heat until hot.

Carefully slide the rolled strips into the hot oil, frying in batches.

Fry until golden brown and crispy, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Sprinkle with chili powder and serve immediately with chutney.

Cooking Techniques

Spice Level:

Allergens