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How to Make Fafda at Home | Fafda Banavani Rit | Shreejifood

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Recipe Information

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Video-Specific Recipe

Crispy Gujarati Fafda

Cultural Context

Fafda is a beloved snack from Gujarat, India, often enjoyed during festivals and special occasions. Traditionally served with spicy chutneys, it is a staple in many Gujarati households. The crispy texture and savory flavor make it a popular choice for tea-time snacks, and it has gained popularity across India and beyond, often served at parties and gatherings.

GujaratiINsnack
45 min
medium
6 servings
Servings4
200g Besan
1 tbsp Oil
1/2 tsp Soda
1/2 tsp Salt
1/2 tsp carom seeds
Water
Oil for frying
2 tbsp Besan
Green chilli
Salt
Sugar
Citric acid
Mustard seeds
Oil
Water
Turmeric powder
Curry leaves

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious while all-purpose flour is more economical.

asafoetida

💰Cheaper: garlic powder

Garlic powder can provide a similar flavor profile.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer nutrition while sunflower seeds are often cheaper.

1

Prepare the dough by mixing 200g besan, 1 tbsp oil, 1/2 tsp soda, 1/2 tsp salt, and 1/2 tsp carom seeds with water until smooth.

2

Knead the dough until it is firm and elastic.

3

Roll out the dough into thin strips and cut them into desired shapes.

4

Heat oil in a deep pan for frying.

5

Fry the strips until golden brown and crispy.

Cooking Techniques

mixingkneadingrollingfrying

Equipment Needed

mixing bowldeep frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

FafdaFafda Gathiya

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