A perfect soft Gujarati Fafda Recipe| Fafda in kitchen aid stand mixer | Fafda in pasta maker

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour maintains the flavor while being healthier.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat.

Mix Besan, Ajwain, Papad Kharo, and salt in a bowl.

Gradually add water to the dry mixture, stirring until a smooth dough forms.

Knead the dough for a few minutes until it is soft and pliable.

Divide the dough into small balls, about the size of a golf ball.

Roll each ball into a thin strip, about 1/4 inch thick and 12 inches long.

Heat oil in a deep frying pan over medium heat until hot.

Carefully slide the rolled strips into the hot oil, frying in batches.

Fry until golden brown and crispy, about 3-4 minutes per batch.

Remove from oil and drain on paper towels to absorb excess oil.

Sprinkle with paprika while hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens