Gujarati Fafda Jalebi & kadhi Recipe | Instant Jalebi Recipe | Easy Fafda Recipe With Tips | Kadhi

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option with similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is more affordable.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option, while vegetable oil is budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is less expensive.

Prepare the jalebi batter by mixing all-purpose flour, water, ghee, and Eno until smooth.

In a separate pan, combine sugar and water to make a syrup, heating until dissolved, then add cardamom powder and saffron.

For the fafda, mix gram flour, carom seeds, baking soda, asafoetida, oil, and water to form a dough, adding salt to taste.

Heat oil in a deep pan for frying the fafda strips until golden and crispy.

Prepare the kadhi by mixing gram flour, sugar, turmeric, salt, citric acid, and water, then heat with oil and mustard seeds until cooked.

Serve the crispy fafda with warm jalebi and kadhi on the side.

Cooking Techniques

Spice Level:

Allergens