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The Only Restaurant You Must Visit in Iran | Crowds, Kebabs & Happy Couples #PersianCuisine

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Recipe Information

Recipe Available
Video-Specific Recipe

Persian Kebabs

Cultural Context

Originating from ancient Persia, kebabs have been a staple of Iranian cuisine for centuries, often enjoyed during gatherings and celebrations. They symbolize hospitality and are traditionally served with rice or flatbreads, accompanied by fresh herbs and grilled vegetables. Today, Persian kebabs are beloved worldwide, with various adaptations reflecting local tastes and ingredients.

PersianIRmain
90 min
medium
4 servings
Servings4
1 lb lamb
1/4 teaspoon saffron
4 pieces flatbread
for garnish herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and health benefits; paprika is more affordable.

flatbreads

🥗Healthier: whole grain wraps

💰Cheaper: pita bread

Whole grain wraps offer more fiber; pita is budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil has health benefits, while canola is cost-effective.

1

Soak skewers in water for 30 minutes to prevent burning.

2

Cut meat into uniform cubes for even cooking.

3

Marinate meat with onions, garlic, saffron, cumin, coriander, paprika, salt, and pepper for at least 2 hours.

4

Thread marinated meat onto soaked skewers, alternating with vegetables like bell peppers and tomatoes.

5

Preheat grill to medium-high heat.

6

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until meat is cooked through and charred.

7

Serve hot with flatbreads and fresh herbs.

Cooking Techniques

marinatinggrillingskewering

Equipment Needed

grillskewersmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

KababKebabKebap

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