Receita de tapioca com cocada cremosa: aprenda a fazer!
Recipe Information
Tapioca with Creamy Coconut
Cultural Context
Tapioca, a staple in Brazilian cuisine, is derived from cassava and has been enjoyed for centuries. Traditionally, it is served as a sweet or savory dish, often enjoyed as a snack or dessert. The creamy coconut variation highlights the tropical flavors of Brazil, making it a beloved treat. Today, tapioca has gained popularity worldwide, often found in various forms like bubble tea.
Fazer a cocada cremosa começando com o leite de coco e as bagas de cardamomo.
Abrir as bagas de cardamomo e colocar em 250 ml de leite de coco.
Deixar ferver e esfriar para infundir o sabor do cardamomo no leite de coco.
Em uma panela, colocar o coco ralado e deixar esquentar.
Adicionar 2 colheres de açúcar ao coco e deixar derreter até caramelizar.
Quando o coco começar a dourar, adicionar o leite de coco com cardamomo coado.
Misturar bem e adicionar mais coco fresco ralado.
Quando começar a borbulhar, adicionar leite condensado.
Mexer até a mistura reduzir e ficar com uma textura cremosa.
Preparar a tapioca, espalhando a goma em uma peneira para formar discos.
Deixar esfriar para que a tapioca ganhe consistência.
Rechear as tapiocas com a cocada cremosa.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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