Tapioca Fried Chicken Recipe By Food Fusion
Recipe Information
Tapioca Fried Chicken
Cultural Context
Tapioca Fried Chicken is a delicious fusion dish that highlights the use of tapioca flour, common in South Asian cooking. This dish combines the crunch of fried chicken with the unique texture of tapioca, making it a popular choice for gatherings and celebrations. In modern cuisine, variations can include different spices and marinades, showcasing the versatility of fried chicken across cultures.
In a bowl, add chicken, garlic powder, red chilli powder, pink salt, black pepper powder, cardamom powder, crushed red chilli, ginger powder, paprika powder, mustard paste, hot sauce & mix well, cover & marinate for 1 hour.
Add eggs, all-purpose flour, rice flour, tapioca sago & mix well.
In a wok, heat cooking oil (140°C-150°C) & deep fry on low flame until golden & crispy.
Prepare Honey Mustard Sauce: In a bowl, whisk mayonnaise, mustard paste, honey, pink salt, lemon juice.
Equipment Needed
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