CUSCUZ DE TAPIOCA CREMOSO NA TRAVESSA | CUSCUZ DE TAPIOCA COM LEITE CONDENSADO SIMPLES E FÁCIL

cheese

🥗Healthier: nutritional yeast

💰Cheaper: ricotta

Nutritional yeast adds a cheesy flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

coconut flakes

🥗Healthier: shredded almonds

💰Cheaper: dried coconut

Shredded almonds provide a nutty flavor and texture.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a great egg substitute for binding.

Hydrate 1.5 cups of tapioca flour with 800 ml of hot milk, stirring continuously for about 10 minutes to prevent clumping.

After 5 minutes, add an additional 200 ml of hot milk for a creamier texture.

Add 1 can of coconut milk, 1 can of sweetened condensed milk, 1 can of cream, and 0.5 cup of sugar to the mixture, stirring well.

Mix in 1 cup of powdered milk and 1 package of shredded coconut until fully combined.

Transfer the mixture to a lightly greased 20x30 cm dish and refrigerate to set.

Once chilled, top with additional shredded coconut and sweetened condensed milk before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens