Como Fazer Cuscuz de Tapioca em 5 Minutos - Receita Fácil e Rápida!

cheese

🥗Healthier: nutritional yeast

💰Cheaper: ricotta

Nutritional yeast adds a cheesy flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

coconut flakes

🥗Healthier: shredded almonds

💰Cheaper: dried coconut

Shredded almonds provide a nutty flavor and texture.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a great egg substitute for binding.

Boil 1 liter of milk.

In a bowl, add 250 grams of tapioca flour.

Add 5 tablespoons of sugar and 60 grams of coconut flakes to the bowl and mix.

Once the milk has boiled, pour it into the bowl with the tapioca mixture.

Stir the mixture for a few minutes until the tapioca hydrates and thickens slightly.

Add 200 milliliters of coconut milk to the mixture and continue stirring until well combined.

Choose a container to set the mixture; the creator uses a glass dish.

Pour the mixture into the chosen dish and smooth it out.

Sprinkle additional coconut flakes on top before refrigerating.

Refrigerate until well chilled before serving.

Once chilled, cut the cuscuz into pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens