CUSCUZ DE TAPIOCA DOCE|SEM USAR O FORNO| MUITO FÁCIL E CREMOSO!

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness, while evaporated milk is a cost-effective substitute.

Boil 1 liter of milk in a pot.

Grate fresh coconut or use pre-grated coconut if available.

In a mixing bowl, combine tapioca flour, sugar, and a pinch of salt.

Add the grated coconut to the mixture and stir well.

Once the milk is boiling, gradually add it to the tapioca mixture while stirring continuously.

Cover the bowl with a thick towel to let it steam for about 2-3 hours.

After 2-3 hours, uncover and check the consistency of the cuscuz.

Add the remaining grated coconut on top of the cuscuz to finish it off.

Serve with condensed milk on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens