CUSCUZ DE TAPIOCA MOLINHO E MOLHADINHO NÃO ENDURECE! RECEITA FÁCIL!

cheese

🥗Healthier: nutritional yeast

💰Cheaper: ricotta

Nutritional yeast adds a cheesy flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

coconut flakes

🥗Healthier: shredded almonds

💰Cheaper: dried coconut

Shredded almonds provide a nutty flavor and texture.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a great egg substitute for binding.

In a bowl, add granulated tapioca.

Add sugar and powdered milk to the bowl.

Mix the ingredients together.

Add coconut flakes and mix again.

Pour in half of the water and mix well.

Add coconut milk and then the remaining water, mixing thoroughly.

Cover the mixture and let it hydrate for 15 minutes.

After 15 minutes, mix the tapioca again and cover for another 15 minutes.

Once hydrated, transfer the mixture into 220 ml containers, leaving space for coconut flakes on top.

Cover the mixture with coconut flakes, using either fresh or sweetened coconut.

Seal the containers and refrigerate.

Serve cold, optionally with sweetened condensed milk.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens