Mango Tapioca Dessert | Mango Jelly Sago Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

mango

🥗Healthier: papaya

💰Cheaper: canned peaches

Papaya offers similar sweetness and texture.

Soak tapioca pearls in water for 30 minutes.

Boil water in a pot and add soaked tapioca pearls.

Cook tapioca pearls until translucent, about 15-20 minutes, stirring occasionally.

Drain and rinse cooked tapioca pearls under cold water.

Peel and dice ripe mangoes into small cubes.

In a bowl, combine coconut milk, sugar, and a pinch of salt; stir until sugar dissolves.

Add cooked tapioca pearls to the coconut milk mixture and mix well.

Chill the mixture in the refrigerator for at least 1 hour.

Serve in bowls topped with diced mango and ice.

Cooking Techniques

Spice Level:

Allergens