SIMPLE & EASY WAY TO MAKE NIGERIA TAPIOCA | Quick Recipe with Coconut Milk & Suya Spice #tapioca

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and provides a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar adds a deeper flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped dates

Dried cranberries offer a tart flavor, and chopped dates are often less expensive.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper and neutral in flavor.

Rinse the tapioca very well before using.

Blend the beans without soaking them first.

Add one Scotch bonnet pepper to the blend for flavor.

Soak the tapioca overnight for better texture; it will double in size.

Combine the soaked tapioca with coconut milk and suya spice.

Adjust the consistency of the tapioca to your preference, making it more watery if desired.

Cook the mixture until it reaches a golden brown color.

Serve the tapioca with the aara (spiced beans) for a delicious combination.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens