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Catching and cooking crayfish!

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Torbjörn Åhman
Torbjörn Åhman
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Recipe Information

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Video-Specific Recipe

Swedish Crayfish

Cultural Context

In Sweden, crayfish parties (kräftskivor) are a cherished summer tradition, celebrating the end of the crayfish season. Friends and family gather to enjoy boiled crayfish, often adorned with bibs and paper hats, accompanied by songs and laughter. This festive occasion highlights the joy of communal dining and the flavors of the season, with dill being a key herb in the preparation. Today, this tradition has spread beyond Sweden, with variations appearing in other countries during summer festivities.

SwedishSEmain
45 min
medium
4 servings
Servings4
2 kg crayfish
5 liters water
2 dl salt
10 sugar cubes
1 beer
20 stalks of dill

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining richness.

cheese

🥗Healthier: nut-based cheese

💰Cheaper: processed cheese

Nut-based cheese offers a dairy-free option.

1

Boil 5 liters of water in a large pot.

2

Add 2 dl of salt and 10 sugar cubes to the boiling water.

3

Introduce the 2 kg of crayfish to the pot and cover.

4

Cook for about 9 minutes until the crayfish turn bright red.

5

Remove the pot from heat and let the crayfish cool.

Cooking Techniques

boiling

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishmilk

Also Known As

KräftorSwedish crayfish party

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