How to Make Beef Chilli | Moist & Flavorful | Quick Pressure Cook Method

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive than beef.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be less salty.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories, and carrots are often cheaper.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is more accessible and has a similar flavor profile.

Pressure cook the beef strips with water, turmeric powder, ginger garlic paste, pepper powder, and salt until tender.

Heat vegetable oil in a large skillet over medium-high heat.

Add sliced onions and sauté until translucent.

Stir in chopped ginger and garlic; cook until fragrant.

Add the pressure-cooked beef and stir-fry until browned.

Incorporate sliced carrots, green capsicum, broccoli, and whole green chillies; stir-fry for a few minutes.

Pour in dark soy sauce, tomato ketchup, and vinegar; mix well to coat the beef and vegetables.

Sprinkle black pepper and adjust salt as needed; stir to combine.

Garnish with chopped spring onion bulbs and greens before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens