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VTUBER TE ENSEÑA A HACER MILANESAS (EN SERIO)

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Recipe Information

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Video-Specific Recipe

Milanesas

Cultural Context

Milanesas are a beloved dish in Argentina, derived from the Italian 'cotoletta', and have become a staple in Argentine households. Traditionally made with beef, they are often served with mashed potatoes or a salad. Variations include adding cheese and ham, known as 'milanesa a la napolitana'. Today, milanesas are enjoyed across Latin America, with each country adding its unique twist, making it a symbol of culinary fusion.

ArgentinianARmain
45 min
medium
4 servings
Servings4
1 lb beef
1 cup bread crumbs
2 large eggs
3 cloves garlic
1/4 cup parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon
1/4 cup olive oil
4 oz cheese
4 slices ham
1 cup tomato sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers are often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a healthier alternative while processed cheese can be more affordable.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is a leaner option, while bacon can often be found at a lower price.

1

Prepare the meat by flattening it with a meat mallet until about 1/4 inch thick.

2

Season the meat with salt, black pepper, and minced garlic.

3

Set up a breading station with three shallow dishes: one for beaten eggs, one for bread crumbs, and one for a mix of bread crumbs and chopped parsley.

4

Dip each piece of meat into the egg, ensuring it is fully coated.

5

Transfer the meat to the bread crumb mixture, pressing firmly to adhere the crumbs.

6

Heat olive oil in a large skillet over medium heat until shimmering.

7

Add the breaded meat to the skillet in batches, avoiding overcrowding.

8

Cook until golden brown and crispy, about 3-4 minutes per side.

9

Remove the milanesas from the skillet and place them on paper towels to drain excess oil.

10

If desired, top each milanesa with a slice of ham and cheese, and place under the broiler until the cheese melts.

11

Serve with a squeeze of lemon and a side of tomato sauce for dipping.

Cooking Techniques

breadingpan-frying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Milanesa a la NapolitanaMilanesa de PolloMilanesa de Res

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