Milanesas en Costra de Chicharron Faciles y Bien Sabrosas

chicharron

🥗Healthier: baked panko

💰Cheaper: crushed cornflakes

Baked panko offers a lighter texture, while crushed cornflakes are more economical.

pork cutlets

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is a budget-friendly option.

Put chicharron de puerco in a food processor and crush it finely.

In the same plate as the chicharron, add flour and season with black pepper and a little salt.

Dredge the pork cutlet in the seasoned flour, shaking off excess.

Dip the floured cutlet into beaten eggs, ensuring it's fully coated.

Press the cutlet into the crushed chicharron, covering it completely.

Heat vegetable oil in a skillet over medium heat until hot.

Fry the cutlets until golden brown, turning to cook evenly.

Remove the cutlets and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens