¡Trucos y secretos para preparar el mejor ASADO ARGENTINO!

beef ribs

🥗Healthier: lean cuts of beef

💰Cheaper: pork ribs

Lean cuts reduce fat while pork ribs are often less expensive.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: homemade sausage

Chicken sausage is lower in fat; homemade can be made with affordable ingredients.

blood sausage

🥗Healthier: vegetarian sausage

💰Cheaper: mushroom-based sausage

Vegetarian options cater to dietary restrictions; mushrooms are cost-effective.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: homemade herb sauce

Salsa verde is lighter; homemade can use pantry herbs.

Prepare the grill with wood or charcoal until hot and glowing.

Season the beef ribs and short ribs generously with salt.

Place the beef ribs on the grill and cook for 45 minutes, turning occasionally until browned.

Add the chorizo and blood sausage to the grill, cooking for 20-30 minutes until cooked through.

Grill the pork belly for about 30 minutes, turning until crispy and golden.

Cook the chicken on the grill for 20-25 minutes, ensuring it reaches an internal temperature of 165°F.

Grill vegetables like peppers and onions alongside for about 10-15 minutes until tender.

Serve the grilled meats with chimichurri sauce on the side.

Offer bread and potatoes as accompaniments to the meal.

Cooking Techniques

Spice Level: