Como hacer asado argentino con chimichurri | La Osadía

beef ribs

🥗Healthier: lean cuts of beef

💰Cheaper: pork ribs

Lean cuts reduce fat while pork ribs are often less expensive.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: homemade sausage

Chicken sausage is lower in fat; homemade can be made with affordable ingredients.

blood sausage

🥗Healthier: vegetarian sausage

💰Cheaper: mushroom-based sausage

Vegetarian options cater to dietary restrictions; mushrooms are cost-effective.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: homemade herb sauce

Salsa verde is lighter; homemade can use pantry herbs.

Light the charcoal for the grill and wait for it to become hot and glowing.

Prepare the chimichurri sauce by finely chopping a bunch of parsley.

Chop half a medium white onion into small pieces.

Chop 4-5 cloves of garlic into small pieces.

Chop sweet pepper into small strips and then into small cubes.

Combine all chopped ingredients in a glass container.

Add 1 teaspoon of paprika, 0.5 teaspoons of black pepper, 3 teaspoons of oregano, 0.5 teaspoons of cumin, and 2 teaspoons of salt to the container.

Pour vegetable oil into the container until it fills about three-quarters full.

Add vinegar until it fills about a quarter of the container.

Mix all the ingredients well and store the chimichurri in the refrigerator.

Check the grill heat by holding your hand above it; it should be hot enough to withstand for 4-5 seconds.

Place the beef ribs on the grill and listen for the sizzle sound.

Season the beef ribs generously with grilling salt and freshly ground black pepper.

After a few minutes, when juices start to rise, flip the beef ribs and season the other side lightly with salt.

Grill the beef ribs for about 3-4 minutes on the second side.

Toast bread by opening it, adding butter, and placing it on the grill.

Once the beef ribs are ready, remove them from the grill and toast the bread until golden.

Serve the grilled beef ribs with chimichurri and toasted bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary