Milanesa Recipe Made with Verde Sirloin Steak - Every Day Beef with Lucia

beef cutlets

🥗Healthier: chicken breast

💰Cheaper: pork cutlets

Chicken breast is leaner while pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

Pound the verde grass-fed sirloin beef to a little thickness.

In a bowl, mix chopped garlic, parsley, salt, and Dijon mustard into the eggs.

Whisk the egg mixture well.

Soak the pieces of sirloin in the egg mixture for 15 minutes to blend flavors.

Prepare breadcrumbs (can use panko or old bread).

Use one hand to dip the meat in the egg and the other hand to coat it in breadcrumbs, pressing to adhere.

Heat enough oil in a cast iron skillet on high heat for frying.

Fry the milanesa, ensuring not to stack them, and wait until one side is done before turning them over.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens