How To Make Milanesas Argentina | Best Argentine Food

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers are often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a healthier alternative while processed cheese can be more affordable.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is a leaner option, while bacon can often be found at a lower price.

Introduce the video and the dish, milanesas.

Show the butcher shop and explain the type of meat needed.

Break 4-5 eggs into a bowl.

Add thinly chopped garlic to the eggs.

Add chopped parsley (perihill) to the egg mixture.

Season the mixture with pepper and salt.

Beat the egg mixture well until combined.

Cut the hanging edges of the meat to shape it into a square or rectangle.

Beat the meat to flatten it and prevent bulging during cooking.

Marinate the meat in the egg mixture for 30-40 minutes, flipping to coat well.

Take a bowl of breadcrumbs and coat each piece of marinated meat in the breadcrumbs, ensuring it is fully covered.

Place the coated milanesa on the side.

Show a heart-shaped milanesa and a handbag-shaped milanesa as examples.

Put the milanesas in the oven for 20 minutes.

After 20 minutes, take them out and flip them over.

Return the flipped milanesas to the oven for another 20 minutes.

Once done, show the final product and mention to dry the oil from the milanesas.

Explain how to make fried milanesas by frying them in a pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens