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Where to eat GIANT MILANESAS in Buenos Aires, Argentina 🍽️😋 Buenos Aires Food Review: Best Milanesa?

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Recipe Information

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Video-Specific Recipe

Argentinian Milanesas

Cultural Context

Originating from Italian immigrants, milanesa has become a beloved staple in Argentinian cuisine. Traditionally served with mashed potatoes or salad, it embodies the comfort of home-cooked meals. Today, variations abound, including the popular Napolitana version, topped with cheese and ham, showcasing the dish's adaptability and widespread appeal.

ArgentinianARmain
45 min
medium
4 servings
Servings4
2 lbs beef
4 large eggs
8 oz mozzarella
1 cup tomato sauce
2 medium tomato slices
4 oz ham
1 tablespoon oregano
1 medium onion
2 cups mashed potatoes
2 cups french fries

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option with more fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is leaner while bacon adds a smoky flavor.

1

Ordered two giant milanesas to share.

2

Received the milanesas, one being a Napolitan milanesa with tomato sauce, mozzarella, and garlic, and the other a specialty milanesa with tomato sauce, ham, mozzarella, oregano, and onions.

3

Cut the milanesas into three pieces to share.

4

Tasted the Napolitan milanesa, noting it was breaded to perfection and crispy.

5

Shared the milanesa with mashed potatoes and french fries.

Cooking Techniques

poundingdredgingfryingbaking

Equipment Needed

meat malletshallow dishesskillettongspaper towelsbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

MilanesaMilanesa a la Napolitana

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