Como hacer Milanesas | fácil y práctico (Toque y Sazón)

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers are often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a healthier alternative while processed cheese can be more affordable.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is a leaner option, while bacon can often be found at a lower price.

Tenderize the beef by hitting it with a meat mallet or a stone from a molcajete without breaking it.

In a bowl, beat 2-3 eggs and add garlic powder, a pinch of salt, pepper, and a touch of mustard (optional). Mix well and set aside.

On a plate, place the bread crumbs of your choice and add some fresh chopped cilantro, then mix well.

Coat the tenderized beef in the egg mixture completely, then coat it in the bread crumbs.

Repeat the coating process (egg and then bread crumbs) to make the milanesa extra crispy.

Heat oil in a pan over medium heat and fry the milanesa for about 1.5 to 2 minutes on each side until golden brown.

Once cooked, place the milanesa on a paper towel to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens