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Milanesas de res - The Other Side of The Tortilla

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Maura Wall Hernandez
Maura Wall Hernandez
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Recipe Information

Recipe Available
Video-Specific Recipe

Milanesas de Res

Cultural Context

Originating from Italian immigrants, milanesa de res has become a beloved dish in Mexican cuisine. Traditionally made with thinly sliced beef, it is breaded and fried to a crispy perfection, often served with fresh toppings like avocado and lime. This dish reflects the fusion of cultures and is a staple in many households, enjoyed for its simplicity and delicious flavor.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 lb beef cutlets
2 large eggs
1 cup bread crumbs
1 cup vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option with more fiber.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

1

Scramble the eggs in a bowl until mixed.

2

Pour about half a cup of breadcrumbs into a shallow dish.

3

Cut the beef cutlets into smaller pieces if desired for easier handling.

4

Dip each piece of beef into the scrambled eggs, ensuring both sides are coated.

5

Transfer the egg-coated beef into the breadcrumbs, pressing down to ensure they stick well.

6

If desired, you can prepare the beef by dredging it the night before and wrapping it in plastic wrap for frying later.

7

Heat vegetable oil in a skillet over medium-high heat until ready for frying.

8

Fry the breaded beef cutlets until golden brown, flipping as needed.

Cooking Techniques

breadingpan-frying

Equipment Needed

meat malletshallow dishesskillettongspaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluteneggs

Also Known As

Beef MilaneseMilanesa de Res
Local Name: Milanesas de Res

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