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Milanesas de Cerdo rellenas de Jamón y Queso! Crujientes, Jugosas y Fáciles

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Recipe Information

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Milanesas de Cerdo rellenas de Jamón y Queso

Cultural Context

Originating from Argentina, milanesa is a beloved dish that showcases the country's penchant for breaded meats. Traditionally made with beef or chicken, the stuffed version with ham and cheese adds a delightful twist, making it a popular choice for family dinners. Today, variations abound, with many families adding their own unique fillings, reflecting personal tastes and regional influences.

ArgentinianARmain
45 min
medium
4 servings
Servings4
pork cutlets
ham
cheese
3 eggs
salt
bread crumbs
garlic powder
parsley
olive oil

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining creaminess.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is lower in fat and calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

pork cutlets

🥗Healthier: chicken cutlets

💰Cheaper: pork loin

Pork loin is a less expensive cut of meat.

1

Season the pork cutlets with salt and black pepper on both sides.

2

Place a slice of ham and a slice of cheese on one cutlet, fold it over, and add another slice of ham and another cutlet on top.

3

Repeat the layering process for the remaining cutlets.

4

Beat 3 eggs with a little salt in a bowl.

5

Coat each stuffed cutlet in the egg, then in the bread crumbs that have garlic powder and parsley mixed in.

6

Heat enough olive oil in a frying pan until hot.

7

Fry the cutlets for approximately 3 minutes on each side, without moving them until they are done on one side.

8

Remove the cooked cutlets from the pan and continue frying the rest.

Cooking Techniques

poundingdredgingfrying

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Milanesa RellenaMilanesa de CerdoStuffed Pork Cutlet

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