How to Make the best Argentinian Milanesas at Home!

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option with more fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is leaner while bacon adds a smoky flavor.

Slice topside beef into milanessas, around 5 mm thick.

Remove fat and connective tissue from the beef.

Prepare the egg mix by crushing garlic with salt to form a paste, then adding olive oil, chopped parsley, oregano, and smoked paprika.

Beat 4-5 eggs per kg of meat in a bowl until well mixed.

Set up a station with flour, egg mix, and bread crumbs for coating the milanessas.

Dust each milanessa with flour, dip into the egg mix, and coat with bread crumbs.

Optionally, double coat by dipping back into the egg and bread crumbs for a thicker crust.

Stack the coated milanessas on a tray and chill in the fridge before freezing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens