Cómo preparar milanesas estilo Argentino - Receta de milanesas de carne

beef cutlets

🥗Healthier: chicken breast

💰Cheaper: pork cutlets

Chicken breast is leaner while pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

Cut the beef into smaller pieces, removing excess fat to make cleaner milanesas.

Prepare the egg mixture by cracking 3 eggs into a deep plate and adding a splash of milk, dried garlic, dried parsley, meat seasoning, and salt to taste.

Mix the egg mixture with a fork or whisk until well combined.

Take a piece of meat, coat it in breadcrumbs, then dip it into the egg mixture, allowing excess to drip off, and return to the breadcrumbs to coat again, pressing to adhere.

Place the coated milanesa on a plate or in a container to rest before frying.

Repeat the coating process for all pieces of meat.

If running low on egg or breadcrumbs, add more as needed and adjust seasoning accordingly.

Heat oil in a skillet over medium heat until shimmering, then fry the milanesas in batches until golden brown on both sides, about 3-4 minutes per side.

Remove the milanesas from the skillet and drain on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens