Como Hacer Milanesas | How To Make Milanesas

beef cutlets

🥗Healthier: chicken breast

💰Cheaper: pork cutlets

Chicken breast is leaner while pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

Introduce the ingredients for milanesas: beef cutlets, eggs, milk, salt, black pepper, garlic, onion, cilantro, avocados, green chilies, oil, and bread crumbs.

Crack the eggs into a bowl and add a splash of milk, then mix well.

Add salt and black pepper to the egg mixture, and optionally garlic powder for flavor.

If the beef cutlets are thick, use plastic wrap and a meat mallet to pound them thin.

Dip each cutlet into the egg mixture, ensuring it's well coated, then let excess drip off.

Dredge the cutlets in bread crumbs, pressing gently to ensure they adhere well.

Heat oil in a skillet until hot, then carefully add the first cutlet to fry.

Fry the cutlet until golden brown, adjusting cooking time based on desired doneness.

Once cooked, transfer the cutlet to a plate lined with paper towels to absorb excess oil.

Prepare a green sauce by blending onion, salt, cilantro, green chilies, and avocados until smooth, adjusting consistency with water as needed.

Serve the milanesas with refried beans and fried potatoes, alongside the green sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens