Buenos Aires DIY FOOD TOUR 😋🍷 Eating STEAK, PIZZA + MILANESA + MALBEC Before Leaving Argentina ✈️🍕🥩

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option with more fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is leaner while bacon adds a smoky flavor.

Pound the beef until thin and even.

Season the beef with salt, black pepper, and paprika.

Prepare three shallow dishes: one with beaten eggs, one with bread crumbs, and one for seasoned flour.

Dredge each piece of beef in flour, shaking off excess.

Dip the floured beef into the beaten eggs, coating well.

Press the beef into the bread crumbs, ensuring an even coating.

Heat olive oil in a large skillet over medium heat until shimmering.

Fry the breaded beef for 3-4 minutes on each side until golden brown.

Remove from skillet and drain on paper towels.

Serve with lemon wedges and garnish with parsley.

For a Napolitana variant, top with ham, cheese, and tomato before baking.

Bake in a preheated oven at 350°F until cheese melts, about 10 minutes.

Cooking Techniques

Spice Level:

Allergens