MILANESAS de Res FÁCILES y CRUJIENTES 🥩 ¡Una Receta RÁPIDA y Casera que Encanta a Todos!

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option with more fiber.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

Prepare the marinade by mixing 1 tablespoon of Maggie seasoning, 1/4 tablespoon of ground black pepper, 1/2 tablespoon of garlic powder, and salt to taste in a bowl.

Add milk to the marinade and mix well.

Place the beef cutlets in a separate bowl and pour the marinade over them, letting them rest for 20 to 30 minutes.

After marinating, drain the excess milk from the beef cutlets.

Prepare the breading station with beaten eggs and bread crumbs ready.

Heat vegetable oil in a skillet over medium heat.

Dredge each marinated cutlet in the beaten eggs, ensuring they are well coated.

Coat the egg-covered cutlet in bread crumbs, pressing gently to adhere.

Shake off excess bread crumbs and place the cutlet in the hot oil.

Cook each cutlet for about 2 minutes on one side until golden brown, then flip and cook for another 2 minutes on the other side.

Once cooked, transfer the cutlets to a plate lined with a paper towel to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens