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🇸🇷 Surinaamse speklap moksi meti|crispy pork belly|

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Recipe Information

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Video-Specific Recipe

Moksi Meti

Cultural Context

Moksi Meti is a cherished dish in Suriname, reflecting the country's rich multicultural heritage, particularly influenced by indigenous, African, and Asian cuisines. Traditionally served during festive occasions, this dish combines the flavors of smoked fish with rice, symbolizing community and shared meals. Today, Moksi Meti is enjoyed in households across Suriname and has found its way into the hearts of many in the diaspora, often adapted with various types of fish or vegetables to suit personal tastes.

SurinameseSRmain
45 min
medium
4 servings
Servings4
1 kilo speklappen
2 teentjes knoflook
1 el hoisinsaus
2 el bruine suiker
2 el sojasaus
1 tl 5 spice powder
1 tl zwarte peper
Stukje gember
Rode kleurstof

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is leaner and canned tuna is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories, while the substitute is budget-friendly.

1

Prepare the pork belly by scoring the skin and cutting it into pieces.

2

Marinate the pork belly with minced garlic, hoisin sauce, brown sugar, soy sauce, 5 spice powder, black pepper, grated ginger, and red food coloring.

3

Let the pork belly marinate for at least 30 minutes.

4

Cook the pork belly in a preheated oven or grill until the skin is crispy and the meat is tender.

Cooking Techniques

sautéingsteamingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

fishcoconut

Also Known As

Moksi MetiSmoked Fish Rice

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