Apple Crisp with Date Caramel | A very fall-themed dessert (and a fail-proof crumble recipe!)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

walnuts

🥗Healthier: pecans

💰Cheaper: almonds

Pecans provide a similar texture and flavor.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a vegan alternative with a similar sweetness.

Welcome to the first fall episode of Cooking for Fun, where we're making an apple crumble with a date filling.

Introduce the elements of the recipe: a crisp topping, a date caramel, and sweet apples with lemon juice.

For the crisp, combine 280 g of all-purpose flour (about 2 cups), 110 g of granulated sugar (1/2 cup), 1/2 teaspoon of cardamom, 1 teaspoon of cinnamon, and 1 teaspoon of salt in a bowl.

Cut 1 cup of unsalted butter into chunks and mix it into the flour mixture until crumbly, ensuring some butter pieces remain for texture.

Add oats to the mixture (amount not specified) to help break up the texture and prevent it from becoming cookie dough.

Chill the crumble mixture in the fridge while preparing the date caramel.

In a butter warmer, add 10 juicy dates and cover them with 1 cup of water, bringing it to a boil to soften the dates.

After boiling, remove from heat and add a pinch of baking soda to help mash the dates later.

Let the dates soak in the hot water for a bit before blending into a caramel sauce.

Prepare the apples by slicing them and tossing them with lemon juice before layering them in the baking dish with the date caramel on the bottom and the crumble on top.

Bake the assembled crisp in the oven until golden brown and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens