3 Irresistible Apple Recipes 🍎 | Easy Fall Flavours You’ll Love!
Recipes in this Video
Crockpot Pumpkin Apple Crisp is a delightful fusion of fall flavors, combining the sweetness of apples with the warmth of pumpkin and spices. This dessert is a staple in many American households during the autumn months, often served at Thanksgiving gatherings and potlucks. The slow-cooking method allows the flavors to meld beautifully, creating a comforting dish that evokes nostalgia. Variations abound, with some adding cranberries or raisins, making it a versatile dessert enjoyed by many.
Ingredients
- ●pumpkin puree
- ●apples
- ●brown sugar
- ●oats
- ●flour
- ●butter
- ●cinnamon
- ●nutmeg
- ●vanilla extract
- ●salt
- ●baking powder
- ●lemon juice
- ●maple syrup
- ●walnuts
- ●sugar
- ●ginger
Instructions
- 1Prepare the slow cooker by greasing the insert with butter or oil.
- 2Peel, core, and slice the apples into thin wedges.
- 3In a bowl, combine the sliced apples with lemon juice, cinnamon, and nutmeg; mix well.
- 4Spread the apple mixture evenly in the bottom of the slow cooker.
- 5In another bowl, mix pumpkin puree with brown sugar, vanilla extract, and salt until smooth.
- 6Pour the pumpkin mixture over the apples in the slow cooker.
- 7In a separate bowl, combine oats, flour, sugar, baking powder, and ginger; mix well.
- 8Cut in butter until the mixture resembles coarse crumbs.
- 9Sprinkle the oat mixture evenly over the pumpkin layer.
- 10Cover and cook on low for 4-6 hours or until apples are tender.
- 11Check for doneness; the crisp should be golden and bubbly.
- 12Serve warm, optionally with ice cream or whipped cream.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a subtle flavor while reducing saturated fat.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index.
walnuts
Healthier: pecans
Cheaper: sunflower seeds
Sunflower seeds are nut-free and more affordable.
flour
Healthier: almond flour
Cheaper: whole wheat flour
Whole wheat flour is more nutritious and cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup rolled oats
- ●1 cup milk (or non-dairy alternative)
- ●1 cup all-purpose flour
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1/2 cup unsweetened applesauce
- ●1/4 cup vegetable oil
- ●1 large egg
- ●1 tsp vanilla extract
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1 tsp ground cinnamon
- ●1/4 tsp salt
- ●1 cup diced apples (peeled)
Instructions
- 1Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- 2In a bowl, combine the rolled oats and milk. Let it sit for about 10 minutes to soften the oats.
- 3In another bowl, mix together the flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt.
- 4In a separate bowl, whisk together the applesauce, vegetable oil, egg, and vanilla extract until well combined.
- 5Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- 6Fold in the diced apples gently into the batter.
- 7Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 8Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 9Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Equipment
Ingredients
- ●4 bone-in pork chops
- ●1/2 cup maple syrup
- ●2 medium apples, sliced
- ●1/4 cup Dijon mustard
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cinnamon
- ●2 tbsp olive oil
- ●1 tbsp apple cider vinegar
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a small bowl, mix together the maple syrup, Dijon mustard, salt, pepper, cinnamon, and apple cider vinegar to create a marinade.
- 3Heat olive oil in a large oven-safe skillet over medium-high heat.
- 4Season the pork chops with salt and pepper, then sear them in the skillet for about 3-4 minutes on each side until browned.
- 5Remove the pork chops from the skillet and set aside.
- 6In the same skillet, add the sliced apples and sauté for 2-3 minutes until slightly softened.
- 7Pour the marinade over the apples and stir to combine.
- 8Return the pork chops to the skillet, spooning some of the apple mixture over the top.
- 9Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- 10Remove from the oven and let rest for 5 minutes before serving.
Equipment
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