Old-Fashioned Apple Crumble – Simple, Sweet, and Perfect Every Time!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Peel 6-8 apples and cut them into quarters, then chop into bite-sized chunks.

Place the apple chunks into a baking dish and spread them out evenly.

Sprinkle 1 teaspoon of cinnamon over the apples.

Add 1/2 teaspoon of nutmeg and a slight dusting of salt to the apples.

Add 2 tablespoons of all-purpose flour and 1/2 cup of brown sugar to the apples and mix until well combined.

Set the apple mixture aside.

In a separate bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of rolled oats, and 1/2 cup of brown sugar and mix well.

Cut 6 tablespoons of cold unsalted butter into small chunks and add to the dry mixture.

Use a pastry tool or your hands to mix the butter into the dry ingredients until crumbly.

Spread the crumble mixture evenly over the apples in the baking dish.

Bake in a preheated oven at 350°F for about 35 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens