Delicious And Easy Apple Crisp Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Peel 6 to 8 apples, using 3 sweet apples and 3 tart apples, cutting them into 4 to 5 chunks per quarter.

Mix together 1.5 tablespoons of granulated sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt until well combined.

Sprinkle the sugar mixture over the apples.

Add 1/2 cup of water and the juice of half a lemon to the apples, tossing to distribute the cinnamon sugar mixture.

Preheat the oven to 350°F (175°C).

Prepare the baking dish by smearing softened butter around with a paper towel.

In a bowl, mix together 1 stick of butter (cut into chunks), 1 cup of granulated sugar, and 1 cup of all-purpose flour using your fingers to create a crumbly topping.

Pour the apple mixture into the prepared baking dish and distribute evenly.

Sprinkle the crumbly topping over the apples.

Bake in the oven at 350°F (175°C) for 45 to 50 minutes until the topping is brown and crunchy.

Let the apple crisp cool to warm before serving, preferably with vanilla ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens