8 Air fryer Desserts, Your FAMILY will love
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Recipes in this Video
7 recipes
Ingredients
- ●4 cups sliced apples (Granny Smith or Honeycrisp)
- ●1/2 cup rolled oats
- ●1/2 cup all-purpose flour
- ●1/2 cup brown sugar
- ●1/2 tsp cinnamon
- ●1/4 tsp nutmeg
- ●1/4 cup unsalted butter, melted
- ●1/4 tsp salt
Instructions
- 1Preheat the air fryer to 350°F (175°C).
- 2In a large bowl, combine the sliced apples with 1/4 cup of brown sugar and 1/2 tsp of cinnamon. Toss to coat the apples evenly.
- 3In another bowl, mix together the rolled oats, flour, remaining brown sugar, nutmeg, and salt.
- 4Pour the melted butter into the oat mixture and stir until crumbly.
- 5In a greased air fryer basket, layer the apple mixture evenly.
- 6Sprinkle the oat topping over the apples, covering them completely.
- 7Air fry for 15-20 minutes, or until the apples are tender and the topping is golden brown.
- 8Check halfway through and shake the basket to ensure even cooking.
- 9Once done, remove from the air fryer and let cool for a few minutes before serving.
Equipment
Air fryerMixing bowlsMeasuring cupsMeasuring spoonsSpatula
Ingredients
- ●1 cup peanut butter
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar
- ●1 large egg
- ●1 tsp vanilla extract
- ●1/2 tsp baking soda
- ●1/4 tsp salt
Instructions
- 1In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt.
- 2Mix the ingredients until well combined and a dough forms.
- 3Preheat the air fryer to 350°F (175°C).
- 4Scoop tablespoon-sized portions of the dough and roll them into balls.
- 5Place the cookie balls in the air fryer basket, leaving space between each cookie.
- 6Flatten each cookie ball slightly with a fork, creating a crisscross pattern on top.
- 7Air fry the cookies for 8-10 minutes, or until they are golden brown.
- 8Remove the cookies from the air fryer and let them cool on a wire rack.
- 9Enjoy your delicious air fryer peanut butter cookies!
Equipment
mixing bowlair fryerforkwire rack
Ingredients
- ●4 tbsp all-purpose flour
- ●4 tbsp granulated sugar
- ●2 tbsp unsweetened cocoa powder
- ●1/8 tsp baking powder
- ●1/8 tsp salt
- ●3 tbsp milk
- ●2 tbsp vegetable oil
- ●1/4 tsp vanilla extract
- ●2 tbsp chocolate chips (optional)
Instructions
- 1In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- 2Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth and well combined.
- 3If using, fold in the chocolate chips into the batter.
- 4Preheat the air fryer to 350°F (175°C).
- 5Place the mug in the air fryer basket carefully.
- 6Air fry for about 10-12 minutes, or until the cake has risen and is set in the middle.
- 7Remove the mug from the air fryer and let it cool for a few minutes before serving.
- 8Enjoy your chocolate mug cake directly from the mug, optionally topped with whipped cream or ice cream.
Equipment
air fryermicrowave-safe mugmixing spoon
Chocolate Peanut Butter treats have their roots in American confectionery, particularly popularized in the mid-20th century. The combination of rich chocolate and creamy peanut butter has become a beloved flavor pairing, often found in candies and desserts. Today, variations abound, from bars to cookies, making it a favorite indulgence across the globe.
Ingredients
- ●dark chocolate
- ●peanut butter
- ●butter
- ●powdered sugar
- ●vanilla extract
- ●salt
- ●graham cracker crumbs
- ●chocolate chips
Instructions
- 1Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- 2In a separate bowl, combine peanut butter and butter until creamy.
- 3Gradually mix in powdered sugar until fully incorporated.
- 4Add vanilla extract and salt to the peanut butter mixture and mix well.
- 5Stir in graham cracker crumbs until evenly distributed.
- 6Pour half of the melted chocolate into a lined baking dish and spread evenly.
- 7Spoon the peanut butter mixture over the chocolate layer and spread evenly.
- 8Pour the remaining melted chocolate over the peanut butter layer and spread evenly.
- 9Sprinkle chocolate chips on top and gently press them into the chocolate.
- 10Refrigerate for at least 2 hours until set.
- 11Cut into squares and serve chilled.
milkpeanuts
Also Known As
Chocolate Peanut Butter
Ingredients
- ●1/4 cup all-purpose flour
- ●1/4 cup granulated sugar
- ●1/4 tsp baking powder
- ●1/8 tsp salt
- ●2 tbsp milk
- ●2 tbsp vegetable oil
- ●1/4 tsp vanilla extract
- ●1/4 cup fresh strawberries, chopped
Instructions
- 1In a microwave-safe mug, combine the flour, sugar, baking powder, and salt.
- 2Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- 3Fold in the chopped strawberries gently into the batter.
- 4Preheat the air fryer to 320°F (160°C).
- 5Place the mug in the air fryer basket and cook for 10-12 minutes, or until the cake is set and a toothpick comes out clean.
- 6Carefully remove the mug from the air fryer (it will be hot).
- 7Let it cool for a few minutes before serving.
- 8Optional: Top with whipped cream or additional strawberries before enjoying.
Equipment
air fryermicrowave-safe mugmixing bowlspoon
Ingredients
- ●4 medium apples, peeled, cored, and sliced
- ●1/2 cup unsalted butter
- ●1 cup brown sugar
- ●1 tsp cinnamon
- ●1/4 tsp nutmeg
- ●1/4 tsp salt
- ●1 cup all-purpose flour
- ●1 tsp baking powder
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/2 cup milk
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a 9-inch round cake pan, melt the butter over low heat. Remove from heat and sprinkle the brown sugar evenly over the melted butter.
- 3Arrange the apple slices in a circular pattern over the brown sugar mixture, overlapping them slightly. Sprinkle cinnamon, nutmeg, and salt over the apples.
- 4In a mixing bowl, whisk together the flour and baking powder. In another bowl, beat the eggs and then add the vanilla extract and milk, mixing well.
- 5Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 6Pour the batter over the arranged apples in the pan, spreading it evenly.
- 7Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- 8Remove from the oven and let it cool for about 10 minutes.
- 9Carefully invert the tart onto a serving plate, allowing the apples to be on top.
- 10Serve warm or at room temperature.
Equipment
9-inch round cake panmixing bowlswhiskspatulatoothpick
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup sugar
- ●1/2 tsp baking soda
- ●1/2 tsp baking powder
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
- ●1/4 tsp ground ginger
- ●1/2 cup canned pumpkin puree
- ●1/4 cup vegetable oil
- ●1/4 cup milk
- ●1 tsp vanilla extract
- ●1 large egg
Instructions
- 1In a mixing bowl, combine the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- 2In another bowl, whisk together the pumpkin puree, vegetable oil, milk, vanilla extract, and egg until smooth.
- 3Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- 4Preheat the air fryer to 350°F (175°C).
- 5Line the muffin cups with paper liners or grease them lightly.
- 6Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- 7Place the muffin tray in the air fryer basket and cook for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- 8Once done, remove the muffins from the air fryer and let them cool in the tray for a few minutes before transferring to a wire rack.
- 9Serve warm or at room temperature.
Equipment
mixing bowlwhiskmuffin trayair fryertoothpickwire rack
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