Professional Baker Teaches You How To Make APPLE CRISP!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Start with 6 cups of sliced apples.

Add about a teaspoon of vanilla and a little maple syrup to the apples and stir to coat.

In a saucepan, melt 1/2 cup of butter on high heat to brown it, which adds a nutty flavor.

Once the butter is browned, remove from heat.

In a bowl, combine 1 1/4 cups of rolled oats, 1/2 cup of packed brown sugar, 1/3 cup of whole-wheat flour, 1 teaspoon of cinnamon, and a pinch of salt.

Stir the oat mixture to combine and then pour the brown butter over it, mixing until coated.

Spread the oat mixture evenly over the apples in a baking dish.

Place the baking dish on a lined baking tray to catch any overflow.

Preheat the oven to 350°F (175°C) and bake for about 45 minutes.

Check doneness by inserting a paring knife into the center; it should yield easily when the apples are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens