Cooking at the Farm - Episode Two: Stove Top Apple Crisp

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Turn the frying pan on to medium heat (6 or 7).

Add 2 tablespoons of butter to the frying pan.

Add 2 tablespoons of brown sugar to the frying pan and mix with the melted butter.

Add 2 tablespoons of maple syrup and 1 teaspoon of vanilla to the mixture and mix well.

Add 1 teaspoon of cinnamon and 1/2 teaspoon of salt to the mixture and mix well.

Prepare the oatmeal topping by mixing it until crumbly.

Spread the oatmeal mixture thinly on a plate to cool.

Cube 4 honey crisp apples into small pieces.

Melt 2 tablespoons of butter in the frying pan used earlier.

Add the cubed apples to the frying pan and mix with the melted butter.

Add 2 tablespoons of brown sugar and cinnamon to the apples and mix well.

Cover the frying pan with a lid and let the apples simmer for about 10 minutes until soft.

Remove the lid and let the mixture thicken for another 5 minutes, stirring occasionally.

Transfer the cooked apples to a pie plate and distribute evenly, including the sauce.

Sprinkle the cooled oatmeal topping over the apples evenly.

Serve the apple crisp in large dessert bowls and optionally top with whipped cream, ice cream, or cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens