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I never thought a basic APPLE CRISP could be THIS GOOD!

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Cakes by MK
Cakes by MK
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Recipe Information

Recipe Available
Video-Specific Recipe

Apple Crisp

Cultural Context

Apple crisp is a traditional American dessert, often enjoyed during the fall season when apples are in abundance. It is commonly served warm, sometimes with a scoop of ice cream or whipped cream. This dish reflects the American tradition of utilizing local produce and is a popular choice for family gatherings and holiday meals.

AmericanUSdessert
45 min
easy
8 servings
Servings4
8 large granny smith apples
½ cup (100 g) white granulated sugar
1 tsp lemon zest
½ tbsp lemon juice
1½ tsps ground cinnamon
¼ tsp salt
½ tsp vanilla extract
1 tbsp all-purpose flour
1 cup (120 g) all-purpose flour
1 cup (85 g) quick cooking oats
¾ cup (150 g) soft light brown sugar
¼ tsp salt
1 tsp cinnamon
¾ cup (170 g) butter

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

1

Preheat the oven to 350°F (175°C).

2

Peel, core, and thinly slice the apples about ¼ inch thick.

3

In a bowl, mix the sliced apples with sugar, lemon zest, lemon juice, cinnamon, salt, and vanilla extract.

4

Spread the apple mixture in a baking dish.

5

In another bowl, combine oats, flour, brown sugar, and butter until crumbly.

6

Sprinkle the oat mixture over the apples evenly.

7

Bake for about 30-40 minutes until the topping is golden and the apples are bubbly.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishmixing bowlsoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Apple Crumble

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