Easy Apple Crisp Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Mix together 4 tablespoons of melted butter, 4 tablespoons of white sugar, 1 teaspoon of cinnamon, 0.5 teaspoon of nutmeg, 2 teaspoons of vanilla, and 2 tablespoons of lemon juice in a bowl and set aside.

Peel 6 honey crisp apples (about 2.5 pounds).

Core the apples, cut them in half, and slice them into pieces.

Add the sliced apples to the mixture made earlier and stir well to coat the apples.

In a separate bowl, combine 1 cup of rolled oats, 1 cup of all-purpose flour, 1 cup of brown sugar, 0.5 cup of slivered almonds, 1 teaspoon of cinnamon, 0.5 teaspoon of nutmeg, and 1 teaspoon of baking powder. Mix well.

Add 11 tablespoons of melted butter to the dry mixture and mix until well combined.

Place the coated apples into an 8x8 baking dish and spread them out evenly.

Top the apples with the oat mixture, ensuring to cover every bit of the apples.

Bake in a preheated oven at 375°F for 30 minutes.

Let the apple crisp cool down before cutting, although it may be served hot. It may appear watery when hot but will thicken as it cools.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens