How to Make Apple Crisp | Get Cookin' | Allrecipes.com

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Peel, core, and slice the apples, leaving a little skin on for a rustic look.

Use about 10 cups of apples, which is around 7 to 8 apples.

Place the sliced apples into a 9 by 13 baking dish.

Combine sugar, a little flour, and cinnamon in a bowl to help thicken the syrup.

Pour the sugar mixture directly over the apples.

Add a little water to the apples to help create the syrup.

In another bowl, mix flour, oats, baking soda, baking powder, and brown sugar for the topping.

Add melted butter to the topping mixture and mix with a fork until crumbly.

Liberally sprinkle the crumbly topping over the apples in the baking dish.

Bake in a 350°F (175°C) oven for about 45 minutes until golden brown and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens